C.J.'s Simply Southern Pork Chop Casserole

Let's get cooking

Instructions

1. Oven Settings

   Preheat the oven to 350°F.

2. Preparing Pork Chops

   Wash the pork chops and set them aside.

3. Preparing Pork Chops

   Heat the canola oil over medium heat in a large cast-iron pot.

4. Preparing Pork Chops

   Season the pork chops with Italian herb seasoning. Sauté each chop on both sides until lightly browned but not fully cooked. Set aside until all chops are browned.

5. Preparing Vegetables

   Wash the onions and bell peppers. Thinly slice them into rings.

6. Putting Casserole Together

   Add the uncooked rice to the pot used to sauté the pork chops, leaving the oil in the bottom for flavor.

7. Putting Casserole Together

   Layer the pork chops, onions, and bell peppers in the pot until all ingredients are used.

8. Putting Casserole Together

   Add the beef consommé and 2–3 cups of cold water, enough to cover the ingredients. Additional water may be needed.

9. Putting Casserole Together

   Add the sea salt and bay leaves. Add another dash of Italian herb seasoning if desired.

10. Baking Pork Chop Casserole

    Cover with the lid and bake for 45 minutes to 1 hour. At 20 minutes, check that liquid is still visible. If needed, add 1/2 cup of water so the rice can cook fully.

11. Baking Pork Chop Casserole

    After 45 minutes, check that the rice is moist, tender, and fully cooked. If done, remove from the oven and let the casserole rest with the lid on for 10 minutes before serving.