Featured Recipe
This Week's Pick
Stuffed Jalapeñoswith Fish Fry
What You'll Need
- Large jalapeños, sliced in half
- Cream cheese
- Real bacon bits
- Cayenne pepper
- Uncooked bacon
- Salt
- Parsley
- Smoked paprika
Community Kitchen
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Community Recipes
What the CJ's Family Is Cooking
SeafoodC.J.'s Simply Southern Spicy Creole Salmon
Fresh-baked Alaska salmon draped with a spicy Creole herb sauce.
CasserolesC.J.'s Simply Southern Pork Chop Casserole
Mouth-watering pork chops surrounded by tender beef-flavored rice with fresh onions and bell peppers. A perfect family meal all in one pot. Add a fresh blended salad or dinner rolls if desired.
Side DishesSouthern Style Mac & Cheese
Southern-style baked macaroni and cheese with a rich cheese sauce and a golden-brown top.
Side DishesSouthern Style Potato Salad
A Southern-style potato salad made with potatoes, eggs, relish, mustard, mayonnaise, and seasonings.
AppetizersStuffed Jalapeños
Jalapeño halves filled with a creamy cheese and bacon mixture, wrapped in bacon, and baked until done.
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Pro Tips
Straight from the CJ's Kitchen
Soak in Buttermilk
Always soak your fish or chicken in buttermilk before coating for maximum crispiness.
Oil Temperature
Heat your oil to 350°F before adding fish. Too cool and it absorbs oil. Too hot and it burns.
Coat Generously
Don't be shy with CJ's Fish Fry. A thick, even coat locks in moisture and delivers that signature crunch.
Season Everything
CJ's BBQ Rub works on more than ribs — try it on roasted veggies, wings, or even popcorn.