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From the Community Kitchen
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Appetizers
Stuffed Jalapeños
Jalapeño halves filled with a creamy cheese and bacon mixture, wrapped in bacon, and baked until done.
Prep15 min
Cook30 min
Serves20
ProductFish Fry
Gather your ingredients
Ingredients
Serves20
Let's get cooking
Instructions
Heat the Oven
Preheat the oven to 325°F.
Mix Ingredients
In a large mixing bowl, combine the cream cheese, bacon bits, cayenne pepper, and a pinch of salt. For extra heat, add the jalapeño seeds if desired.
Assemble Peppers
Fill each jalapeño half with the cream cheese mixture.
Wrap each filled jalapeño half with a slice of uncooked bacon.
Bake
Place the wrapped jalapeños on an ungreased baking pan. Garnish with paprika and parsley. Bake for 25–30 minutes, or until the bacon is completely cooked.
Serve Hot
Remove from the oven and serve hot. Enjoy!
What people are saying
Reader Reviews
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4.9
★★★★★
Based on 47 sample reviews
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★★★★★
"Made this last Sunday for the whole family. The crust was absolutely perfect — light, crispy and full of flavor."
Denise W.
Hattiesburg, MS
Sample review
★★★★★
"The overnight buttermilk soak is a game changer. Fish came out tender inside with that golden crispy outside."
Ray M.
Natchez, MS
Sample review
★★★★★
"Really great recipe. The flavor is wonderful and this one is going into our Sunday dinner rotation."
Tamika R.
Jackson, MS
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