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Fish Fry
Crispy & Delicious — Perfect for All Fried Seafood
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- Southern flavor
- No Gluten
- All Natural Ingredients
- Mississippi Made
- Available in 10 oz and 21 oz bags
The Secret Really Is in the Bag
Perfect for catfish, shrimp and all seafood.
Available in 10 oz and 21 oz bags.
- Best For:
- Catfish, Shrimp, Whiting, Perch, Oysters
- Flavor Profile:
- Savory, lightly seasoned, golden crust
- Dietary:
- No Gluten · No Artificial Flavors · All Natural
- Packaged In:
- Hattiesburg, MS by Blendco Packing & Distribution
Ingredients & Allergen Information
Please refer to the product packaging for the current ingredient list and allergen information.
It’s Simple
Three Steps to Perfect
Soak
Submerge fish or seafood in buttermilk and egg mixture. Refrigerate 2+ hours for best results.
Coat
Remove from soak, let excess drip off. Coat generously in CJ’s Fish Fry, pressing to adhere on all sides.
Fry
Heat oil to 350°F. Fry 3–4 min per side until golden. Drain on a wire rack. Serve hot. Cook seafood to a safe internal temperature of 145°F.
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