Southern Style Potato Salad

Let's get cooking

Instructions

1. In a large pot, add enough water to cover the potatoes and eggs. Cook until the potatoes and eggs are done.

2. Peel the potatoes and remove the eggs from their shells.

3. Cut the potatoes into bite-size pieces. Shred the eggs using a shredder. Place both in a large bowl.

4. Add the dill relish, mayonnaise, mustard, garlic salt, black pepper, Accent, cayenne pepper, crushed onions to taste, and finely chopped bell pepper. Adjust the onion quantity to taste.

5. Combine all ingredients thoroughly.

6. Sprinkle parsley flakes and paprika over the top for garnish.